Food database and calorie counter  

1 serving (10 g)

Marmalade

Nutrition Facts
Serving Size
1 serving (10 g)
per serve
Energy
103 kj
25 kcal
Protein
0.03g
Fat
0g
Saturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Carbohydrates
6.63g
Sugar
6g
Fibre
0.1g
Sodium
6mg
Potassium
4mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
0g
Carbs
6.63g
Prot
0.03g
There are 25 calories in 1 serving of Marmalade.
Calorie Breakdown: 0% fat, 100% carbs, 0% prot.

Common serving sizes:

Serving Size Calories
1 serving (10 g) 25
1 tbsp 49
100 g 246

Related types of Jams:

Reduced Sugar Jam
Jams and Preserves
Jam (All Flavors)
Jam Preserves
Jams, Preserves, Marmalades (Low Sugar)
  View More Jams Nutritional Info

Related types of Spreads:

Corned Beef Spread
Cheese Spread
Butter
Chicken Salad Spread
Mayonnaise
Margarine
  View More Spreads Nutritional Info

See also:

Craig's Breakfast Marmalade
Pams Chunky Marmalade
Orange Marmalade
Barker's Onion Marmalade
Sapotes (Marmalade Plum)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Fix & Fogg Choc Nut Butter
Lotus Biscoff Spread
Pams Olive Spread
Fix & Fogg Cashew Butter
Fix & Fogg Everything Butter
Lotus Savoury Yeast Flakes


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.