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1 oz, boneless, cooked (yield after fat removed)

Pork (Lean Only Eaten)

Nutrition Facts
Serving Size
1 oz, boneless, cooked (yield after fat removed)
per serve
Energy
228 kj
55 kcal
Protein
7.55g
Fat
2.49g
Saturated Fat
0.879g
Polyunsaturated Fat
0.193g
Monounsaturated Fat
1.122g
Cholesterol
22mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
99mg
Potassium
97mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
2.49g
Carbs
0g
Prot
7.55g
There are 55 calories in 1 ounce, boneless, cooked Pork (Lean Only Eaten).
Calorie Breakdown: 43% fat, 0% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless, raw, lean only (yield after cooking) 42
1 oz, boneless, cooked (yield after fat removed) 55
1 oz, boneless, cooked, lean only 60
1 serving (85 g) 178
100 g 210
1 cup cooked, diced 281

Related types of Pork:

Pork Chop
Pork Roast
Minced Pork
Pork Loin (Tenderloin)
Pork Spareribs
Pork
  View More Pork Nutritional Info

See also:

Pork Chop (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Pork (Lean and Fat Eaten)
Pork Roast (Lean Only Eaten)
Pork Spareribs (Lean and Fat Eaten)
  View More
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