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Nutrition Facts
Serving Size
1 lb
per serve
Energy
3758 kj
898 kcal
Protein
89.54g
Fat
57.06g
Saturated Fat
19.777g
Polyunsaturated Fat
6.078g
Monounsaturated Fat
25.447g
Cholesterol
286mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
227mg
Potassium
1615mg
Last updated: 04 Feb 08 05:07 AM
45%
of RDI*
(898 cal)
45% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
898
Fat
57.06g
Carbs
0g
Prot
89.54g
There are 898 calories in 1 pound of Pork Loin (Whole).
Calorie Breakdown: 59% fat, 0% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
100 g 198
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 232
1 lb 898

Related types of Pork:

Minced Pork
Pork Chop
Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Pork
  View More Pork Nutritional Info

See also:

Pork Loin (Whole, Cooked, Roasted)
Pork Loin (Whole, Lean Only)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Leg (Whole)
Pork Shoulder (Whole)
  View More
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