Food database and calorie counter  

Turkey Salami (Cooked)

Nutrition Facts
Serving Size
1 serving
per serve
Energy
178 kj
43 kcal
Protein
4.28g
Fat
2.63g
Saturated Fat
0.779g
Trans Fat
0g
Polyunsaturated Fat
0.69g
Monounsaturated Fat
0.888g
Cholesterol
21mg
Carbohydrates
0.11g
Sugar
0.11g
Fibre
0g
Sodium
281mg
Potassium
60mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (57%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
2.63g
Carbs
0.11g
Prot
4.28g
There are 43 calories in 1 serving of Turkey Salami (Cooked).
Calorie Breakdown: 57% fat, 1% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 serving 43
100 g 152

Related types of Salami:

Soft Salami
Salami
Italian Pork Salami
Beef Salami
Dry or Hard Salami
Pork Salami (Dry or Hard)
  View More Salami Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Turkey
Turkey Breast Meat and Skin
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
  View More Turkey Nutritional Info

See also:

Turkey Salami
Cold Cut
Cold Cut Sandwich Submarine with Lettuce and Tomato
Beef Salami (Cooked)
Beef and Pork Salami (Cooked)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Tegel Turkey Roast
Santa Rosa Turkey
Pams Turkey Mince
Tegel Sliced Honey Roast Turkey


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.