| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
826 kj
197 kcal
Protein
6.48g
Fat
18.82g
Saturated Fat
4.911g
Polyunsaturated Fat
4.31g
Monounsaturated Fat
8.022g
Cholesterol
46mg
Carbohydrates
0g
Fibre
0g
Sodium
18mg
Potassium
52mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (87%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
197
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Fat
18.82g
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Carbs
0g
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Prot
6.48g
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| There are 197 calories in 1 unit of Turkey Skin. |
| Calorie Breakdown: 87% fat, 0% carbs, 13% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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