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Nutrition Facts
Serving Size
1 cup
per serve
Energy
1865 kj
446 kcal
Protein
3.17g
Fat
15.47g
Saturated Fat
3.14g
Polyunsaturated Fat
4.634g
Monounsaturated Fat
6.919g
Cholesterol
1mg
Carbohydrates
75.45g
Sugar
60.59g
Fibre
0.4g
Sodium
331mg
Potassium
62mg
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(446 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (31%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
446
Fat
15.47g
Carbs
75.45g
Prot
3.17g
There are 446 calories in 1 cup of White Cake with Icing (Home Recipe or Purchased).
Calorie Breakdown: 31% fat, 67% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 251
100 g 381
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 415
1 serving (109 g) 415
1 cup 446
1 1-layer cake serving (20 cm or 23 cm dia, 5 cm high) 2499
1 bundt or tube cake 4282
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high) 4995

Related types of Cakes:

Chocolate Cake (with Chocolate Icing)
Cheesecake
Angelfood Cake
Sponge Cake
Butter Pound Cake
Chocolate Cake (without Icing)
  View More Cakes Nutritional Info

See also:

White Cake without Icing (Home Recipe or Purchased)
White Cake (Home Recipe or Purchased)
Yellow Cake without Icing (Home Recipe or Purchased)
Yellow Cake with Icing (Home Recipe or Purchased)
Yellow Cake (Home Recipe or Purchased)
  View More
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