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Chicken Skin (Battered, Fried, Cooked)
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Squid (Mixed Species, Cooked, Fried)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Wing Meat (Floured, Fried, Cooked)
Soybeans (Mature Seeds, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
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