Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 37
Red Kidney Beans
(Wattie's)
per 1 serving (125g) - Calories: 129kcal | Fat: 0.90g | Carbs: 15.90g | Prot: 9.40g
Nutrition Facts
-
Similar
Red Kidney Beans
(Delmaine)
per 1 serving (128g) - Calories: 115kcal | Fat: 1.30g | Carbs: 15.40g | Prot: 10.20g
Nutrition Facts
-
Similar
Royal Red Kidney Beans (without Salt, Cooked, Boiled)
per 100 g - Calories: 123kcal | Fat: 0.17g | Carbs: 21.85g | Prot: 9.49g ,
more...
Nutrition Facts
-
Similar
Royal Red Kidney Beans (with Salt, Cooked, Boiled)
per 100 g - Calories: 123kcal | Fat: 0.17g | Carbs: 21.85g | Prot: 9.49g ,
more...
Nutrition Facts
-
Similar
Cooked Dry Red Kidney Beans (Fat Added in Cooking)
per 100 g - Calories: 187kcal | Fat: 8.42g | Carbs: 20.87g | Prot: 7.94g
Other sizes: 1 oz, canned, yields - 34kcal , 1 450 g can, drained, yields - 550kcal , 1 cup - 331kcal ,
more...
Nutrition Facts
-
Similar
Red Kidney Beans
(Woolworths)
per 100g - Calories: 58kcal | Fat: 0.30g | Carbs: 6.00g | Prot: 4.80g
Nutrition Facts
-
Similar
Red Kidney Beans
(Pams)
per 1 serving (80g) - Calories: 88kcal | Fat: 0.60g | Carbs: 12.80g | Prot: 5.10g
Nutrition Facts
-
Similar
Cooked Dry Red Kidney Beans (Fat Not Added in Cooking)
per 1 oz dry, yield after cooking - Calories: 86kcal | Fat: 0.34g | Carbs: 15.41g | Prot: 5.86g
Other sizes: 1 cup of mashed - 282kcal , 1 450 g can, drained, yields - 360kcal , 1 cup, dry, yield after cooking - 562kcal ,
more...
Nutrition Facts
-
Similar
Red Kidney Beans in Springwater
(Wattie's)
per 1 serving (125g) - Calories: 129kcal | Fat: 0.90g | Carbs: 15.90g | Prot: 9.40g
Nutrition Facts
-
Similar
Mexican Style Red Kidney Beans
(Wattie's)
per 1 serving (205g) - Calories: 164kcal | Fat: 0.60g | Carbs: 26.70g | Prot: 8.80g
Nutrition Facts
-
Similar
Previous
1
2
3
4
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.