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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Caribbean - Full Tank  (Tank)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Half and Half or Heavy Cream
Beef Brisket (Flat Half, Trimmed to 0 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
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