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Straw Mushrooms (Drained Solids, Canned)
Mushrooms (without Salt, Drained, Cooked, Boiled)
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
Portabella Mushrooms
White Mushrooms (Stir-Fried)
Tomato Sauce with Mushrooms (Canned)
Shiitake Mushrooms (without Salt, Cooked)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Pickled Mushrooms
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