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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Meat with Broth (Canned)
Turkey Egg
Turkey Gizzard
Chicken Leg Meat and Skin
Grapes (American Type, Slip Skin)
Potatoes (Skin, without Salt, Microwaved)
Minced Turkey
Turkey Frankfurter
Turkey Meat (Cooked, Roasted)
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