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Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Stewed, Cooked)
Rose-Apples
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Minced Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Leg (Shank Half)
Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
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