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Grapes (American Type, Slip Skin)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Mozzarella Cheese (Part Skim Milk)
Pork Chops or Roasts (Sirloin, Bone-In)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
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