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11 to 20 of 1156
Fish Stock
per 1 cup - Calories: 40kcal | Fat: 1.89g | Carbs: 0.00g | Prot: 5.27g ,
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Chicken Breast Meat and Skin
per 100 g - Calories: 172kcal | Fat: 9.25g | Carbs: 0.0g | Prot: 20.85g
Other sizes: 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - 150kcal , 1/2 breast, bone removed - 249kcal , 1 lb - 780kcal ,
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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
per 1 wing, bone removed - Calories: 103kcal | Fat: 7.09g | Carbs: 0.76g | Prot: 8.36g
Other sizes: 1 unit - 61kcal , 1 lb - 1456kcal , 100 g - 321kcal ,
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Bouillon Cubes Soup (Low Sodium, Dry)
per 1 tsp - Calories: 11kcal | Fat: 0.36g | Carbs: 1.69g | Prot: 0.43g
Other sizes: 1 cube - 16kcal , 100 g - 438kcal ,
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Chicken Breast Meat and Skin (Battered, Fried, Cooked)
per 1 unit - Calories: 218kcal | Fat: 11.09g | Carbs: 7.55g | Prot: 20.87g
Other sizes: 1/2 breast, bone removed - 364kcal , 100 g - 260kcal ,
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Chicken Wing Meat and Skin (Roasted, Cooked)
per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Prot: 9.13g
Other sizes: 1 unit - 61kcal , 100 g - 290kcal ,
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Chicken Wing Meat (Floured, Fried, Cooked)
per 1 unit - Calories: 25kcal | Fat: 1.10g | Carbs: 0.00g | Prot: 3.62g
Other sizes: 1 wing, bone and skin removed - 42kcal , 1 lb - 957kcal , 100 g - 211kcal ,
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Chicken Meat and Skin (Capons, Roasted, Cooked)
per 100 g - Calories: 229kcal | Fat: 11.65g | Carbs: 0.0g | Prot: 28.96g
Other sizes: 1/2 capon, bone removed - 1459kcal , 1 unit - 449kcal , 1 lb - 1039kcal ,
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Chicken or Turkey Vegetable Soup (Home Recipe)
per 1 cup - Calories: 136kcal | Fat: 3.78g | Carbs: 12.43g | Prot: 13.43g ,
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Chicken Wing Meat (Stewed, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes: 1 cup of chopped or diced - 253kcal , 1 unit - 25kcal , 1 lb - 821kcal ,
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Chicken Stock
lamb
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grilled
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