Cyclops Greek Yoghurt Vanilla Bean Calories and Nutritional Information

Food Search

41 to 50 of 1000

per 1 half cup serving - Calories: 125kcal | Fat: 3.67g | Carbs: 19.61g | Prot: 3.63g , more... Nutrition Facts - Similar

Vanilla Icing (Dry Mix)

per 1 package - Calories: 1685kcal | Fat: 20.14g | Carbs: 385.52g | Prot: 1.23g , more... Nutrition Facts - Similar

Vanilla Frozen Yoghurts (Soft Serve)

per 1/2 cup - Calories: 117kcal | Fat: 4.03g | Carbs: 17.42g | Prot: 2.88g , more... Nutrition Facts - Similar

French Vanilla Ice Creams (Soft Serve)

per 1/2 cup - Calories: 191kcal | Fat: 11.18g | Carbs: 19.09g | Prot: 3.53g , more... Nutrition Facts - Similar

Vanilla Puddings (Dry Mix, with 2% Milk)

per 100 g - Calories: 101kcal | Fat: 1.73g | Carbs: 18.53g | Prot: 2.94g , more... Nutrition Facts - Similar

Black Bean Soup (Canned, Condensed)

per 1 cup - Calories: 234kcal | Fat: 3.39g | Carbs: 39.63g | Prot: 12.41g
Other sizes: 1 can - 284kcal , 100 g - 91kcal , more... Nutrition Facts - Similar

Vanilla Puddings (Instant, Dry Mix)

per 1 half cup made portion - Calories: 94kcal | Fat: 0.15g | Carbs: 23.22g | Prot: 0.00g
Other sizes: 1 package - 373kcal , 100 g - 377kcal , more... Nutrition Facts - Similar

Vanilla Ice Creams (Fat Free)

per 100 g - Calories: 138kcal | Fat: 0.0g | Carbs: 30.06g | Prot: 4.48g , more... Nutrition Facts - Similar

Yoghurt

per 100 g - Calories: 99kcal | Fat: 1.15g | Carbs: 18.64g | Prot: 3.98g
Other sizes: 1 cup - 243kcal , 1 serving - 225kcal , 1 125 g container - 124kcal , more... Nutrition Facts - Similar

Bean with Pork Soup (Canned, Condensed)

per 1 cup - Calories: 347kcal | Fat: 11.89g | Carbs: 45.65g | Prot: 15.82g
Other sizes: 1 can - 421kcal , 100 g - 129kcal , more... Nutrition Facts - Similar

Related searches for: **Cyclops Greek Yoghurt Vanilla Bean**
	cyclops

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.