Dolmio Three Cheese Pasta Bake Sauce Calories and Nutritional Information

Food Search

21 to 30 of 1000

per 1 cup - Calories: 384kcal | Fat: 10.67g | Carbs: 51.70g | Prot: 16.18g
Other sizes: 1 serving - 384kcal , 100 g - 191kcal , more... Nutrition Facts - Similar

Pasta with Pesto Sauce

per 1 cup - Calories: 384kcal | Fat: 25.66g | Carbs: 28.66g | Prot: 11.27g
Other sizes: 1 serving - 384kcal , 100 g - 315kcal , more... Nutrition Facts - Similar

Salmon Pasta Sauce

per 1 cup - Calories: 343kcal | Fat: 22.44g | Carbs: 9.42g | Prot: 20.43g
Other sizes: 1 serving - 171kcal , 100 g - 143kcal , more... Nutrition Facts - Similar

Cheese Sauce (Dry, Dehydrated)

per 1 packet - Calories: 157kcal | Fat: 8.90g | Carbs: 11.78g | Prot: 7.94g , more... Nutrition Facts - Similar

Pasta with Tomato Sauce and Cheese (Canned)

per 1 cup - Calories: 194kcal | Fat: 3.01g | Carbs: 36.43g | Prot: 6.00g
Other sizes: 1 can - 332kcal , 1 serving - 166kcal , 100 g - 78kcal , more... Nutrition Facts - Similar

Fresh Pasta

per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g , more... Nutrition Facts - Similar

Pasta Salad with Cheese

per 1 cup - Calories: 359kcal | Fat: 19.51g | Carbs: 36.76g | Prot: 10.21g
Other sizes: 1 serving - 270kcal , 100 g - 203kcal , more... Nutrition Facts - Similar

Pasta with Meatballs in Tomato Sauce Entree (Canned)

per 100 g - Calories: 103kcal | Fat: 4.08g | Carbs: 12.29g | Prot: 4.32g , more... Nutrition Facts - Similar

Dry Corn Pasta

per 100 g - Calories: 357kcal | Fat: 2.08g | Carbs: 79.26g | Prot: 7.46g
Other sizes: 1 cup - 375kcal , 1 lb - 1619kcal , more... Nutrition Facts - Similar

Fresh Spinach Pasta

per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g , more... Nutrition Facts - Similar

Related searches for: **Dolmio Three Cheese Pasta Bake Sauce**
	dolmio

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.