Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 517
Egg Yolk (Dried)
per 1 cup of sifted - Calories: 446kcal | Fat: 37.39g | Carbs: 2.41g | Prot: 22.95g
Other sizes: 1 tbsp - 27kcal , 100 g - 666kcal ,
more...
Nutrition Facts
-
Similar
Jellyfish (Salt Dried)
per 100 g - Calories: 36kcal | Fat: 1.4g | Carbs: 0.0g | Prot: 5.5g
Other sizes: 1 cup - 21kcal , 1 lb - 163kcal ,
more...
Nutrition Facts
-
Similar
Basil (Dried)
per 1 tsp of leaves - Calories: 2kcal | Fat: 0.03g | Carbs: 0.43g | Prot: 0.10g
Other sizes: 1 tbsp of leaves - 5kcal , 1 tsp of ground - 4kcal , 1 tbsp of ground - 11kcal ,
more...
Nutrition Facts
-
Similar
Marjoram (Dried)
per 1 tsp - Calories: 2kcal | Fat: 0.04g | Carbs: 0.36g | Prot: 0.08g
Other sizes: 1 tbsp - 5kcal , 100 g - 271kcal ,
more...
Nutrition Facts
-
Similar
Dried Longans
per 100 g - Calories: 286kcal | Fat: 0.4g | Carbs: 74.0g | Prot: 4.9g ,
more...
Nutrition Facts
-
Similar
Dried Jujube
per 100 g - Calories: 287kcal | Fat: 1.1g | Carbs: 73.6g | Prot: 3.7g ,
more...
Nutrition Facts
-
Similar
Frozen Peach
per 100 g - Calories: 94kcal | Fat: 0.13g | Carbs: 23.98g | Prot: 0.63g
Other sizes: 1 cup of sliced - 235kcal , 1 serving - 118kcal , 1 half - 51kcal ,
more...
Nutrition Facts
-
Similar
Peach Nectar (without Added Ascorbic Acid, Canned)
per 1 cup - Calories: 134kcal | Fat: 0.05g | Carbs: 34.66g | Prot: 0.67g
Other sizes: 100 g - 54kcal , 100 ml - 57kcal ,
more...
Nutrition Facts
-
Similar
Peach Cobbler
per 1 cup - Calories: 419kcal | Fat: 10.05g | Carbs: 79.53g | Prot: 5.19g
Other sizes: 1 serving - 210kcal , 100 g - 193kcal ,
more...
Nutrition Facts
-
Similar
Spiced Peach
per 1 cup - Calories: 186kcal | Fat: 0.25g | Carbs: 49.80g | Prot: 1.02g
Other sizes: 1 peach half - 22kcal , 100 g - 75kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.