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Fried Breaded or Battered Yellow or Green Summer Squash
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Chicken Thigh Meat (Floured, Fried, Cooked)
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