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Milk (Nonfat Calcium Reduced, Dry)
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Dry Bulgur
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Cream of Vegetable Soup (with Equal Volume Water, Dehydrated)
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Au Jus Gravy (Dry)
Farina Cereal (Dry, Enriched)
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