Pams Smoked Tuna Calories and Nutritional Information

Food Search

31 to 40 of 744

per 1 cup - Calories: 383kcal | Fat: 18.98g | Carbs: 19.29g | Prot: 32.88g
Other sizes: 1 lb - 848kcal , 100 g - 187kcal , more... Nutrition Facts - Similar

Goose Liver Pate (Smoked, Canned)

per 1 tbsp - Calories: 60kcal | Fat: 5.70g | Carbs: 0.61g | Prot: 1.48g , more... Nutrition Facts - Similar

Beef Sausage (Cured, Cooked, Smoked)

per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g , more... Nutrition Facts - Similar

Skipjack Tuna (Fish)

per 1/2 fillet - Calories: 204kcal | Fat: 2.00g | Carbs: 0.00g | Prot: 43.56g
Other sizes: 1 lb - 467kcal , 100 g - 103kcal , more... Nutrition Facts - Similar

Smoked Haddock (Fish)

per 100 g - Calories: 116kcal | Fat: 0.96g | Carbs: 0.0g | Prot: 25.23g
Other sizes: 1 oz, boneless - 33kcal , 1 lb - 526kcal , more... Nutrition Facts - Similar

Smoked Chinook Salmon

per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g
Other sizes: 1 cup of - 159kcal , 1 oz, boneless - 33kcal , 1 lb - 531kcal , more... Nutrition Facts - Similar

Smoked Chinook Salmon (Lox)

per 100 g - Calories: 117kcal | Fat: 4.32g | Carbs: 0.0g | Prot: 18.28g , more... Nutrition Facts - Similar

Hot Turkey Sausage (Smoked)

per 1 57 g serving - Calories: 88kcal | Fat: 4.90g | Carbs: 2.60g | Prot: 8.43g , more... Nutrition Facts - Similar

Yellowfin Tuna (Cooked, Dry Heat)

per 100 g - Calories: 139kcal | Fat: 1.22g | Carbs: 0.0g | Prot: 29.97g , more... Nutrition Facts - Similar

Tuna

per 100 g - Calories: 108kcal | Fat: 0.95g | Carbs: 0.0g | Prot: 23.38g
Other sizes: 1 oz, boneless - 31kcal , 1 serving - 62kcal , more... Nutrition Facts - Similar

Related searches for: **Pams Smoked Tuna**
pams chicken	pams fish	pams mayonnaise
pams salmon	pams	tuna

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.