Register
|
Sign In
New Zealand
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 513
Dried Apricots
(Sunsweet)
per 5 apricots - Calories: 96kcal | Fat: 0.00g | Carbs: 23.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Dried Apricots (Uncooked, Sulfured)
per 1 half - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 cup of halves - 313kcal , 100 g - 241kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (without Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Prot: 1.2g ,
more...
Nutrition Facts
-
Similar
Apricots
per 1 apricot - Calories: 17kcal | Fat: 0.14g | Carbs: 3.89g | Prot: 0.49g ,
more...
Nutrition Facts
-
Similar
Dried Apricots (with Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g ,
more...
Nutrition Facts
-
Similar
Apricots (Low Moisture, Stewed)
per 1 cup - Calories: 314kcal | Fat: 0.60g | Carbs: 81.22g | Prot: 4.81g ,
more...
Nutrition Facts
-
Similar
Soaked Apricots
per 1 piece - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 cup - 313kcal , 1 serving - 67kcal , 100 g - 241kcal ,
more...
Nutrition Facts
-
Similar
Dried Peaches (Sulfured, Dried)
per 1 half - Calories: 31kcal | Fat: 0.10g | Carbs: 7.97g | Prot: 0.47g
Other sizes: 1 cup of halves - 382kcal , 100 g - 239kcal ,
more...
Nutrition Facts
-
Similar
Apricots (Drained, Heavy Syrup, Canned)
per 1 cup of halves - Calories: 182kcal | Fat: 0.24g | Carbs: 46.67g | Prot: 1.40g
Other sizes: 1 cup of whole - 151kcal , 100 g - 83kcal ,
more...
Nutrition Facts
-
Similar
Dill (Dried)
per 1 tsp - Calories: 3kcal | Fat: 0.04g | Carbs: 0.56g | Prot: 0.20g
Other sizes: 1 tbsp - 8kcal , 100 g - 253kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sunsweet Dried Apricots
sunsweet
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.