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Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
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