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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Roasted Grilled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Breast Quail Meat
Turkey Breast Meat
Veal Breast (Whole)
Turkey Breast Meat (Young Turkey)
Wild Duck Breast Meat
Pheasant Breast Meat
Veal Breast Fat (Cooked)
Turkey Breast Meat and Skin
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