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Egg Yolk (Salted, Frozen)
Egg Noodles (Enriched, Cooked)
Egg (Whole)
Egg Bagels
Egg Noodles (without Added Salt, Cooked)
Croissant with Egg, Cheese and Bacon
Croissant with Egg, Cheese and Ham
Egg Substitute (Powder)
English Muffin with Egg, Cheese and Canadian Bacon
Pasta (Made with Egg, Cooked)
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