Food database and calorie counter  

1 oz, boneless

Canned Mackerel

Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
185 kj
44 kcal
Protein
6.57g
Fat
1.79g
Saturated Fat
0.526g
Polyunsaturated Fat
0.468g
Monounsaturated Fat
0.631g
Cholesterol
22mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
107mg
Potassium
55mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(44 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
44
Fat
1.79g
Carbs
0g
Prot
6.57g
There are 44 calories in 1 ounce, boneless Canned Mackerel.
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless 44
1 serving (85 g) 133
100 g 156
1 cup 296
1 can (425 g), drained, yields 563

Related types of Mackerel:

Mackerel
Atlantic Mackerel
Smoked Mackerel
Fried Floured or Breaded Mackerel
Baked or Grilled Mackerel
  View More Mackerel Nutritional Info

Related types of Fish:

Tilapia (Fish)
Grilled Fish
Baked or Grilled Fish
Fish
Mahi Mahi
Baked or Grilled Salmon
  View More Fish Nutritional Info

See also:

Spanish Mackerel (Drained Solids, Canned)
King Mackerel
Spanish Mackerel
Salted Mackerel
Pickled Mackerel
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pams Mackerel in Brine
Pacific Crown Mackerel in Tomato Sauce
Pacific Crown Mackerel in Oil


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.