Chipotle Black Beans

Ingredients

• 1 tbsp butter
• 1/4 tsp pepper
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1 tbsp adobo sauce
• 2 cloves garlic, minced
• 1/2 cup chopped red onion
• 2 chipotle
• 1/2 cup water
• 2 cups black beans, undrained

Directions

1. Melt 1 tablespoon butter and sauté onion and garlic in butter until tender.
2. Add beans, peppers, water and crushed pepper, salt and pepper and a teaspoon or two of the adobo sauce if you like.
3. Bring to boil, reduce heat and simmer 15 minutes.
4. Serve beans topped with a dollop of sour cream and sprinkling of sliced green onion.