Sugar Free Tomato Sauce

Ingredients

• 1/2 cup parmesean cheese, grated
• 1 tsp leaves basil
• 1 tsp leaves oregano
• 1 dash black pepper
• 1 tsp leaves thyme
• 1 tbsp extra virgin olive oil
• 3 tsps minced garlic
• 1 can tomato paste
• 28 oz diced tomatoes, canned
• 1 150 ml serving red wine

Directions

1. In a large deep skillet sauté the finely chopped garlic in the extra virgin olive oil over medium-high heat.
2. When the garlic is cooked, lower the heat and add the crushed tomatoes and tomato paste. Keep stirring until completely mixed together.
3. Add the basil, thyme, oregano, and pepper to taste.
4. Stir in the wine and lower the heat now to the lowest setting.
5. Add the grated parmesan cheese.
6. Cover the skillet and let simmer over the lowest heat setting for 20 to 30 minutes. Give it a good stir about 3 times during the simmering time.