Creamed Brussels Sprouts

Ingredients

• 1 cup unsweetened whipped heavy cream
• 2 cups Brussels sprouts
• 2 tbsps clarified butter ghee
• 3 tbsps butter
• 3 tbsps shredded Parmesan cheese
• 3 cloves garlic
• 2 oz pork rinds

Directions

1. Preheat oven to 350 °F (175 °C).
2. Heat ghee in a medium skillet over medium-high heat. Add garlic and sauté for 3 minutes. Add Brussels sprouts and continue to sauté until fork tender, about 5 minutes.
3. Transfer sprouts, garlic and melted butter to 9x9" baking dish. Add cream, Parmesan cheese, salt and pepper. Sprinkle pork rinds evenly over the top.
4. Cover and bake for 30 minutes. Serve hot.