Roasted Butternut Squash

Ingredients

• 1 tsp pepper
• 1 tsp salt
• 2 cloves garlic, smashed and chopped
• 2 lbs butternut squash
• 2 tbsps honey
• 4 tsps unpacked brown sugar
• 2 tbsps olive oil

Directions

1. Peel and chop squash into 2" cubes and put in a bowl.
2. Add all other ingredients and toss.
3. Spray a cookie sheet with non-stick cooking spray.
4. Put the tray near the bottom of the oven and roast at 350 °F (175 °C) until tender, about 30 - 60 minutes.