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Yields:
10 serving(s)
Meal type:
Appetizers
Snacks
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: modernromantiks

Sausage Cheese Balls

Wonderful as a snack.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. With hands, combine sausage and cheese.
  3. Bake in oven until browned.
  4. Note: serving size will change depending on how big you make the balls.
457 members have added this recipe to their cookbook.
 

Reviews 
I don't do pork, so I used turkey sausage, still good.
user vote
02 May 11 by member: hkaruga
How much is 1 serving? However many this recipe makes?
user vote
11 Aug 10 by member: krichard2870
Not bad but your right, the more you eat them the worse they get. Good protein though and no carbs! Nice with breakfast.
user vote
03 Feb 08 by member: Cmtk9801
I modified the sausage for ground pork (to avoid nitrites) and added Italian seasoning! They are great! I made a double batch and froze half! Great recipe!
user vote
17 Jan 08 by member: mamapotter
These turned out great! They also freeze well. I get a few out of the freezer and have them with my scrambled eggs for breakfast.
user vote
22 Oct 07 by member: wds
they were grerat at first bite but th emore i ate them, they didnt taste as good. my husband loved them!!
user vote
16 Oct 07 by member: bebe24
yum 2 of my favorite foods!
user vote
03 Sep 07 by member: Reina Estrella
didnt care for them
user vote
02 Aug 07 by member: putnaml
These are EASY! Everyone in my family loved them.
user vote
31 Jul 07 by member: cbowen
This is also a choice at a place called the Wild Wing Cafe! Love'em!
user vote
20 Jul 07 by member: katobow

     
 

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Nutritional Summary:

There are 183 calories in 1 serving of Sausage Cheese Balls.
Calorie Breakdown: 78% fat, 0% carbs, 21% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
767 kj
183 kcal
Protein
9.66g
Fat
15.78g
Saturated Fat
6.376g
Trans Fat
0.096g
Polyunsaturated Fat
1.79g
Monounsaturated Fat
6.456g
Cholesterol
45mg
Carbohydrates
0.14g
Sugar
0.06g
Fibre
0g
Sodium
359mg
Potassium
124mg
9%
of RDI*
(183 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (78%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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