Preparation Time: 25 mins
Cooking Time: 20 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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A banana muffin recipe ideal for a breakfast on the go or a snack.
Ingredients
Directions
- Preheat oven to 375 °F (190 °C). Lightly grease 5 muffin cups or line with muffin papers.
- Mix flour, baking soda, baking powder, cinnamon, oatmeal and salt in a large bowl.
- Beat bananas, sugar, egg, vanilla and melted butter in another bowl.
- Stir banana mixture into flour mixture just until moistened.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven until golden and tops spring back when lightly pressed, 18-20 minutes.
81 members have added this recipe to their cookbook.
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Reviews
I love banana nut muffins but usually buy them at the store. Will this cause a problem?
04 May 16 by member: idatemple
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Nutritional Summary:
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There are 187 calories in 1 serving of Banana Muffins.
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Calorie Breakdown: 14% fat, 74% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
782 kj
187 kcal
Protein
5.65g
Fat
3.05g
Saturated Fat
0.739g
Trans Fat
0g
Polyunsaturated Fat
0.829g
Monounsaturated Fat
0.477g
Cholesterol
0mg
Carbohydrates
36.44g
Sugar
9.61g
Fibre
5.3g
Sodium
434mg
Potassium
288mg
Calorie Breakdown:
Carbohydrate (74%)
Fat (14%)
Protein (12%)
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*Based on an RDI of 2000 calories
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