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1 oz, with bone (yield after cooking, bone and coating removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone and coating removed)
Energy
115 kj
28 kcal
Protein
5g
Fat
0.7g
Saturated Fat
0.158g
Polyunsaturated Fat
0.194g
Monounsaturated Fat
0.258g
Cholesterol
13mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
62mg
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
28
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Fat
0.7g
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Carbs
0g
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Prot
5g
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| There are 28 calories in 1 ounce, with bone (yield after cooking, bone and coating removed) Baked or Fried Coated Chicken Breast Skinless (Coating Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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