Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
100 g
Energy
356 kj
85 kcal
Protein
11.48g
Fat
2.08g
Saturated Fat
0.777g
Polyunsaturated Fat
0.109g
Monounsaturated Fat
0.865g
Cholesterol
19mg
Carbohydrates
4.48g
Sugar
1.31g
Fibre
0.7g
Sodium
360mg
Potassium
174mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (21%)
Fat (23%)
Protein (56%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
85
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Fat
2.08g
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Carbs
4.48g
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Prot
11.48g
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| There are 85 calories in 100 grams of Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 23% fat, 22% carbs, 56% prot. |
Common serving sizes:
Related types of Beef:
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