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Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
105 kj
25 kcal
Protein
2.23g
Fat
0.38g
Saturated Fat
0.234g
Polyunsaturated Fat
0.014g
Monounsaturated Fat
0.108g
Cholesterol
4mg
Carbohydrates
3.18g
Sugar
3.18g
Fibre
0g
Sodium
34mg
Potassium
103mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(25 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (14%)
 
Protein (36%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
25
Fat
0.38g
Carbs
3.18g
Prot
2.23g
There are 25 calories in 1 tablespoon of Buttermilk (Dried).
Calorie Breakdown: 14% fat, 51% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 25
100 g 387
1 cup 464

Related types of Buttermilk:

2% Fat Buttermilk
Buttermilk (Lowfat, Cultured)
1% Fat Buttermilk
Dry Buttermilk (Reconstituted)
Buttermilk (Reduced Fat, Cultured)
Nonfat Buttermilk
  View More Buttermilk Nutritional Info

Related types of Milk:

1% Fat Milk
Milk
Milk (Nonfat)
Low Fat Milk
Whole Milk
2% Fat Milk (Semi-Skimmed Milk)
  View More Milk Nutritional Info

See also:

Dry Buttermilk
Buttermilk Pancakes
Toasted Buttermilk Waffle (Frozen)
Buttermilk Salad Dressing (Lite)
Microwaved Buttermilk Waffle (Frozen)
  View More
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Recently Eaten Foods:

Edmonds Buttermilk Pancakes
Meadow Fresh Cultured Buttermilk


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