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Nutrition Facts
Serving Size
1 cupcake
per serve
Energy
1024 kj
245 kcal
Protein
2.32g
Fat
12.53g
Saturated Fat
2.311g
Polyunsaturated Fat
5.36g
Monounsaturated Fat
4.165g
Cholesterol
36mg
Carbohydrates
31.78g
Sugar
23.47g
Fibre
0.7g
Sodium
110mg
Potassium
60mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(245 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
245
Fat
12.53g
Carbs
31.78g
Prot
2.32g
There are 245 calories in 1 Carrot Cake with Icing.
Calorie Breakdown: 45% fat, 51% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 cupcake 245
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 326
100 g 408
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 543
1 serving (133 g) 543
1 cup 563

Related types of Cakes:

Cheesecake
Chocolate Cake (with Chocolate Icing)
Angelfood Cake
Butter Pound Cake
Sponge Cake
Chocolate Cake (without Icing)
  View More Cakes Nutritional Info

See also:

Diet Carrot Cake
Carrot Cake
Zucchini Cake without Icing
Baby Carrots
Sponge Cake with Icing
  View More
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