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Nutrition Facts
Serving Size
100 g
per serve
Energy
1707 kj
408 kcal
Protein
3.86g
Fat
20.88g
Saturated Fat
3.851g
Polyunsaturated Fat
8.933g
Monounsaturated Fat
6.942g
Cholesterol
60mg
Carbohydrates
52.96g
Sugar
39.12g
Fibre
1.1g
Sodium
184mg
Potassium
100mg
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(408 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
408
Fat
20.88g
Carbs
52.96g
Prot
3.86g
There are 408 calories in 100 grams of Carrot Cake with Icing.
Calorie Breakdown: 45% fat, 51% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 cupcake 245
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 326
100 g 408
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 543
1 serving (133 g) 543
1 cup 563

Related types of Cakes:

Angelfood Cake
Sponge Cake
Chocolate Cake (with Chocolate Icing)
Cheesecake
Chocolate Cake (without Icing)
Butter Pound Cake
  View More Cakes Nutritional Info

See also:

Diet Carrot Cake
Carrot Cake
Zucchini Cake without Icing
Baby Carrots
Sponge Cake with Icing
  View More
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