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Nutrition Facts
Serving Size
1 cup
per serve
Energy
2356 kj
563 kcal
Protein
5.33g
Fat
28.81g
Saturated Fat
5.314g
Polyunsaturated Fat
12.328g
Monounsaturated Fat
9.58g
Cholesterol
83mg
Carbohydrates
73.08g
Sugar
53.99g
Fibre
1.5g
Sodium
254mg
Potassium
138mg
Last updated: 21 Aug 07 07:33 AM
28%
of RDI*
(563 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (45%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
563
Fat
28.81g
Carbs
73.08g
Prot
5.33g
There are 563 calories in 1 cup of Carrot Cake with Icing.
Calorie Breakdown: 45% fat, 51% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 cupcake 245
1 piece (1/10 1-layer, 20 cm or 23 cm dia) 326
100 g 408
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 543
1 serving (133 g) 543
1 cup 563

Related types of Cakes:

Sponge Cake
Butter Pound Cake
Chocolate Cake (with Chocolate Icing)
Angelfood Cake
Chocolate Cake (without Icing)
Cheesecake
  View More Cakes Nutritional Info

See also:

Diet Carrot Cake
Carrot Cake
Zucchini Cake without Icing
Baby Carrots
Sponge Cake with Icing
  View More
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