Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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Nutrition Facts
Serving Size
1 lb
Energy
702 kj
168 kcal
Protein
2.63g
Fat
3.08g
Saturated Fat
0.599g
Polyunsaturated Fat
1.442g
Monounsaturated Fat
0.159g
Cholesterol
0mg
Carbohydrates
35.06g
Sugar
18.51g
Fibre
15g
Sodium
1338mg
Potassium
871mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
168
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Fat
3.08g
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Carbs
35.06g
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Prot
2.63g
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| There are 168 calories in 1 pound of Carrots (with Salt, Frozen, Drained, Boiled, Cooked). |
| Calorie Breakdown: 16% fat, 79% carbs, 6% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Carrots (with Salt, Drained, Cooked, Boiled)
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Peas (with Salt, Frozen, Drained, Cooked, Boiled)
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Carrots (without Salt, Drained, Cooked, Boiled)
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Onions (Chopped, with Salt, Frozen, Drained, Cooked, Boiled)
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Zucchini Summer Squash (with Salt, Frozen, Drained, Cooked, Boiled)
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