| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 tbsp
Energy
14 kj
3 kcal
Protein
0.07g
Fat
0.02g
Saturated Fat
0.004g
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.001g
Cholesterol
0mg
Carbohydrates
0.8g
Sugar
0.33g
Fibre
0.3g
Sodium
6mg
Potassium
23mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3
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Fat
0.02g
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Carbs
0.8g
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Prot
0.07g
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| There are 3 calories in 1 tablespoon of Carrots (without Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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