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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4099 kj
980 kcal
Protein
77.75g
Fat
71.9g
Saturated Fat
20.548g
Polyunsaturated Fat
15.422g
Monounsaturated Fat
30.119g
Cholesterol
331mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
308mg
Potassium
889mg
Last updated: 04 Feb 08 05:07 AM
49%
of RDI*
(980 cal)
49% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
980
Fat
71.9g
Carbs
0g
Prot
77.75g
There are 980 calories in 1 pound of Chicken Meat and Skin (Roasting).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 216
1 unit (yield from 450 g ready-to-cook chicken) 633
1 lb 980
1/2 chicken, bone removed 1443

Related types of Roast Chicken:

Chicken Meat (Roasting)
Rotisserie Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken Breast
Chicken Drumstick
Chicken Wing
Chicken
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Light Meat (Roasting)
Chicken Dark Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin
  View More
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