| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
414 kj
99 kcal
Protein
4.28g
Fat
0.63g
Saturated Fat
0.116g
Polyunsaturated Fat
0.263g
Monounsaturated Fat
0.11g
Cholesterol
0mg
Carbohydrates
20.32g
Sugar
2.76g
Fibre
2.9g
Sodium
531mg
Potassium
195mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (79%)
Fat (5%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
99
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Fat
0.63g
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Carbs
20.32g
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Prot
4.28g
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| There are 99 calories in 100 grams of Cooked Vegetable Combinations with Pasta. |
| Calorie Breakdown: 5% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
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Fresh Pasta (Cooked)
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Fresh Spinach Pasta (Cooked)
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