Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving, if unbreaded
Energy
846 kj
202 kcal
Protein
24.64g
Fat
8.1g
Saturated Fat
1.989g
Polyunsaturated Fat
1.642g
Monounsaturated Fat
2.942g
Cholesterol
93mg
Carbohydrates
7.27g
Sugar
0.25g
Fibre
0.2g
Sodium
315mg
Potassium
273mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (15%)
Fat (36%)
Protein (49%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
202
|
|
Fat
8.1g
|
|
Carbs
7.27g
|
|
Prot
24.64g
|
There are 202 calories in 1 serving, if unbreaded of Fried Veal Chop (Lean Only Eaten). |
Calorie Breakdown: 36% fat, 14% carbs, 49% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
31 |
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) |
38 |
1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
40 |
1 oz, with bone (yield after bone and fat removed) |
48 |
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed) |
48 |
1 oz, with bone, lean only (yield after bone removed) |
52 |
1 small (135 g, with bone, raw) (yield after cooking, bone and fat removed) |
148 |
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone and fat removed) |
176 |
1 medium (184 g, with bone, raw) (yield after cooking, bone and fat removed) |
202 |
1 serving, if unbreaded |
202 |
100 g |
238 |
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone and fat removed) |
240 |
1 serving, if breaded |
240 |
1 large (234 g, with bone, raw) (yield after cooking, bone and fat removed) |
257 |
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone and fat removed) |
305 |
1 cup diced |
319 |
Related types of Veal:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|