| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
210 kj
50 kcal
Protein
3.09g
Fat
4.13g
Saturated Fat
1.771g
Polyunsaturated Fat
0.33g
Monounsaturated Fat
1.69g
Cholesterol
14mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
33mg
Potassium
38mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (75%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
50
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Fat
4.13g
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Carbs
0g
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Prot
3.09g
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| There are 50 calories in 1 ounce, with bone Lamb Ribs. |
| Calorie Breakdown: 75% fat, 0% carbs, 25% prot. |
Common serving sizes:
Related types of Ribs:
Related types of Lamb:
See also:
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