| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 oz, dry, yields
Energy
610 kj
146 kcal
Protein
4.53g
Fat
3.26g
Saturated Fat
0.457g
Polyunsaturated Fat
1.495g
Monounsaturated Fat
0.957g
Cholesterol
0mg
Carbohydrates
24.09g
Sugar
0.44g
Fibre
1.4g
Sodium
163mg
Potassium
35mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (20%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
146
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Fat
3.26g
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Carbs
24.09g
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Prot
4.53g
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| There are 146 calories in 1 ounce, dry, yields of Macaroni (Fat Added in Cooking). |
| Calorie Breakdown: 20% fat, 67% carbs, 13% prot. |
Common serving sizes:
Related types of Macaroni:
Related types of Pasta:
See also:
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