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Millet (Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
866 kj
207 kcal
Protein
6.11g
Fat
1.74g
Saturated Fat
0.299g
Polyunsaturated Fat
0.884g
Monounsaturated Fat
0.32g
Cholesterol
0mg
Carbohydrates
41.19g
Sugar
0.23g
Fibre
2.3g
Sodium
3mg
Potassium
108mg
Last updated: 04 Feb 08 05:08 AM
10%
of RDI*
(207 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
207
Fat
1.74g
Carbs
41.19g
Prot
6.11g
There are 207 calories in 1 cup of Millet (Cooked).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 cup 207
1 lb 540

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