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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2258 kj
540 kcal
Protein
15.92g
Fat
4.54g
Saturated Fat
0.78g
Polyunsaturated Fat
2.304g
Monounsaturated Fat
0.835g
Cholesterol
0mg
Carbohydrates
107.37g
Sugar
0.59g
Fibre
5.9g
Sodium
9mg
Potassium
281mg
Last updated: 04 Feb 08 05:08 AM
27%
of RDI*
(540 cal)
27% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (8%)
 
Protein (12%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
540
Fat
4.54g
Carbs
107.37g
Prot
15.92g
There are 540 calories in 1 pound of Millet (Cooked).
Calorie Breakdown: 8% fat, 80% carbs, 12% prot.

Common serving sizes:

Serving Size Calories
100 g 119
1 cup 207
1 lb 540

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