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Scotch Egg
Scotch Broth (with Equal Volume Water, Canned)
Vegetarian Fillet
Ham Steak (Boneless, Extra Lean, Cured)
Scotch and Soda
Steak
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Fish Stick Patty or Fillet
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
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