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Ham Steak (Boneless, Extra Lean, Cured)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Cured Ham (Boneless, Cooked, Unheated)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Extra Lean Sliced Deli Turkey Ham
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Smoked or Cured Ham (Lean Only Eaten)
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