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Roast Beef (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
Beef Brisket (Lean Only Eaten)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Minced Lamb (Cooked, Grilled)
Pork Loin (Tenderloin, Cooked, Roasted)
Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Lamb Loin Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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