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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Lamb Chop (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Chop (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Grilled Veal Chop (Lean Only Eaten)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, Cooked, Roasted)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Roasted Veal (Lean and Fat Eaten)
Related searches for: Beef Steak (Lean Only Eaten)
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